>> Its easy at Bourbon n' Toulouse! Dish up lots of great food at an affordable price and have a whole lotta fun do ’n it! The way Bourbon n' Toulouse works is quick and painless. You walk in and pick what you want from the day ’s selections off of the chalkboard menu and then you order & pay at the register. Can ’t make up your mind or don ’t know what something is …fuggetaboutit! Just ask the guys and they ’ll give ya some samples so you know you ’re gonna love what you order. All entrees are six bucks (tax included) and served over white rice with two pieces of spiced French bread. The following is a list of our regular menu items as well as the daily specials that we feature.

Uncle V's Cajun Sausage (Only $4) – This large and tasty Cajun Saugage is served on a bun that's made fresh daily by Sunrise Bakery. If you like, we'll top it with any one of our delicious sauces. Uncle V likes lathering his with Chicken Etouffee. It is also served with you choice of potato chips.


Jambalaya – This extremely popular dish is made twice a day and sells out almost every time. You get a generous portion of this traditional rice dish that is slow cooked in a vegetable broth containing Smoked & Andouille sausages, chicken, bell peppers, onions, celery and spices.


Chicken Etouffé – This New Orleans staple is pronounced “A – Two – Faye” and is our top selling dish! It is a spicy roux based dish that simply has to be tried to be fully appreciated.


Southwest Etouffée w/ Crawfish – For this dish we make a traditional etouffée and add cheddar cheese, chili powder & crawfish to give this dish our own southwestern twist.


Red beans w/Smoked Sausage – This traditional Monday favorite is so good that we have to serve it everyday. Popular with adults & kids alike, this mild dish is great! Try it with cheese, onions & sour cream on top!


Crawfish Creole – This rich & flavorful tomato based sauce is loaded with crawfish tails, green peppers, scallions and an array of spices. We like ours with Parmesan cheese on top!


Sauce Piquant – A brilliant low fat red sauce with chicken, onions, peppers and celery and a tangy lemon flavor that makes this a very unique and popular sauce.


Gumbo – A New Orleans staple. This hearty soup is loaded with chicken, sausage, shrimp and vegetables and will satisfy even the hungriest of souls.


Black Beans – black beans are simmered down slowly in a vegetable broth and sherry until they get that perfect flavor. This vegetarian delight is served best with a shot of sour cream and diced onions on top.


Artichoke & Parmesan Cream Sauce w/ fresh sliced mushrooms – This creamy sauce is damn good. ‘nuff said.


Black Beans & Caramelized Corn – – Black beans & caramelized corn with red bell peppers in a light cream sauce makes this vegetarian dish popular with both vegetarians and carnivores alike. If you don ’t get this with cheese, onions & sour cream then there must be something very wrong with you!


Creole Italiano – This cousin to the Creole sauce is a tomato-based sauce loaded with chicken, Italian sausage and Italian herbs and spices.


Cajun Red Chili – Dr. Atkins would have died for this spicy red chili loaded with sausage, ground beef & a whole lot of veggies.


Black Beans w/ Cajun Sausage – The black beans are simmered down slowly in a vegetable broth and sherry until they get that perfect flavor and then we add an extremely tasty Cajun sausage to them.


Chicken Creole – rich & flavorful tomato based sauce is loaded with chicken, green peppers and an array of spices.


Tami’s Thai Peanut Sauce – Thai style peanut sauce that Will learned to cook on one of his many exciting trips to Bangkok. This Peanut sauce has baby corn, fresh sliced mushrooms and fresh red bell peppers and is finished with a cream reduction.